Clementine Dutch Baby Pancake | food photography + recipe / by Emily Margaret

Dutch baby pancakes have become my new favorite breakfast food.

Also called German pancakes, these babies are very fast and easy to bake. Since you mix the batter in a blender, it's a much faster than having to cook pancakes one at a time. I used this  recipe and added in the zest of 1 clementine and a bit of the juice for more flavor. Why did I add clementines? Because they're cute, tasty, and the bright flavor is just what I need in the middle of winter.

What is your favorite breakfast food? Have you ever made a dutch baby pancake?