Dutch baby pancakes have become my new favorite breakfast food.
Also called German pancakes, these babies are very fast and easy to bake. Since you mix the batter in a blender, it's a much faster than having to cook pancakes one at a time. I used this recipe and added in the zest of 1 clementine and a bit of the juice for more flavor. Why did I add clementines? Because they're cute, tasty, and the bright flavor is just what I need in the middle of winter.
What is your favorite breakfast food? Have you ever made a dutch baby pancake?